I'd read an article on MLive about a new Persian restaurant, Shiraz Grille, opening in Grand Rapids, so Grace and I checked it out this afternoon for lunch.
Wow!
We started with the Sampler Platter #1 (Hummus, Dolmeh, Kashk Bodemjan, and Maust Khiar). The Hummus and Maust Khiar were excellent. I'm not much for eggplant, so that didn't do much for me. The Dolmeh were good, but I wasn't much for the occasionally sour taste. Grace loved 'em.
We decided to try the Koubideh, I got the beef, Grace did the chicken. Excellent choices! The seasonings on both were tasty. The saffron rice was a hit with both of us, I liked the dill rice that Grace wasn't as fond of.
The exterior isn't much to look at, tucked behind the Shell station on the northwest side of 28th and Breton. The interior was gorgeous. The article mentions that the owner brought back most of the art from his trips to Iran.
Good stuff, highly recommended!
1 comments:
How come the women always take the chicken, while we take the beef?
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